"I really, really wanted to like Flock and was ecstatic to hear this restaurant was opening from my colleagues near our workplace. It's healthy food, decent value, and tasty if you like quality rotisserie chicken and a great variety of salads. You're served quickly and this place also has a nice vibe. \n\nUnfortunately, a few hours after eating here (11:45am, Aug 24/16) I experienced stomach pains and a high fever. A trip to the doctor a couple days later and a stool sample test confirmed I had food poisoning from Campylobacter jejuni. This type of bacteria tends to be contracted from improperly prepared/handled poultry. I cannot definitively say that Flock caused my food poisoning, but my \"gut\" tells me it was the quarter chicken I had at Flock. I'll never be back, but management at Flock, if you are reading this, I really hope you guys improve your sanitation and food prep protocols and make this place everything I hoped it would have been."^^ . "1"^^ . "1"^^ . . . "1"^^ . "7"^^ . . "2016-09-07T00:00:00"^^ .