"5"^^ . . "2"^^ . "Sashimi graded fish!! Just defrost the last bit and made a plate of yellowtail sashimi for breakfast....Mmm two weeks later still so super fresh!! I like to buy a bunch different cut,put them in the freezer.The fattier cuts are delicious eaten raw,seared or baked.Simply rest the frozen fish in room temp to slowly defrost them and you are in for a treat! \nThe owners are warm hearted people; eating food we bought from this place make us grateful and happy; we enjoy every bit so much more beyond the food itself;my husband and I just can't stop talking about how much we adore them!"^^ . . "0"^^ . . "2015-08-24T00:00:00"^^ . "2"^^ .