"2012-02-13T00:00:00"^^ . "5"^^ . "1"^^ . . "We ordered the following for breakfast:\nBan Xeo (Pan-fried flour crepe with shrimp, pork, and bamboo shoots)\nBanh Mi Trung Rang (French bread sandwich with fried egg omelette)\nChao Thap Cam (Rice porridge with shrimp, pork, squid, fish ball, and imitation crab)\n\nThe Good News:\nThis is one of my favorite places to eat, I have become a regular here, and it is the best Vietnamese restaurant I have been to thus far in southern Arizona.\nAll of the entrees are always freshly and properly prepared.\nThe service is quick and about as friendly as it gets for a Vietnamese restaurant and the prices cannot be beat.\nThe crepe was cooked perfectly as was the meat and veggies inside, all of which were very tasty, and the serving size was plenty for two people.\nThe French bread was fresh, light, and flavorful, the egg was cooked just right for a sandwich like this, and the veggie toppings(carrots, onions, cucumber, and jalapenos) were a perfect accompaniment. My dining companion had originally decided against having a sandwich, but once she saw how much I was enjoying it she joined in and ate the other half.\nThe consistency of the rice porridge was just right (not too heavy or watery), there was ample portions of pork and all of the different seafood, and the serving size was plenty for two people.\n\nThe Rest of the Story:\nThe place is a bit run down outside and there always seems to be the usual suspects hanging out in front, but don't let that deter you.\n\nThe Verdict:\nI make sure to eat here at least once or twice a month and will continue to happily do so."^^ . "0"^^ . . . "0"^^ .