"Excellent menu, almost overwhelming in it's selection. The atmosphere is busy and friendly, not quiet, in a attractive setting with a full bar. My son and I went on Saturday night, around nine and had to wait about half an hour, helped along with $2.50 beers on the nice patio they have. On the advice of another helper, we ordered the wok-fried tiger shrimp appetizer plus a couple of orders of yakitori. The shrimp was amazing, spicy with cool slices of avocado and little rice cups to scoop it all up. The yakitori was nothing special and too sweet for my taste. We ordered a LARGE variety of sushi and maki - the angry spider roll stood out - fried soft shell crab with avocado and topped with spicy crab (krab?). All of the sushi ($1-$2 ea) was fantastic and comes by the piece which is nice for a larger variety. They also have half makis for about $2-$3 for 3 pieces. The smoked salmon sushi stood out. We also had a roll made with fried oysters and spinach which was amazing and a sweet scallop with chili roll which was great. Our server was great and very attentive. This is a special place, bill for everything was $47 - wow. The only suggestion I would have is to supply diners with paper and pencil to organize your order before the server takes it. My son wrote our order out on his phone and the waiter copied it from the phone. Highly recommend this restaurant."^^ . "5"^^ . "0"^^ . "0"^^ . . . "0"^^ . "2014-05-11T00:00:00"^^ . .