. "2011-12-15T00:00:00"^^ . "Like most BBQ joints this place is great for low carb diets, they sell the meats by the lb. We had the full rack of spare ribs with the jerk / pineapple BBQ sauce.\n 1/2 lb of beef sirloin with red wine jus, New Mexico green Chile sausage and rainbow slaw.\n The ribs were very tender and flavorful. The jerk / pineapple sauce had a little heat with a touch of sweetness. \n Beef sirloin was the surprise , I do a little bbq'ing myself and I never thought of using sirloin, not enough fat . These guys pull it off very nicely. It was moist and tender , \n The New Mexico Chile sausage was my least favorite , I guess I am to use to the mass produced sausages that are grind to a paste and more tender. These were more roughly ground and not as tender as I like ,but this is a personal preference.\n My wife who is from Texas and grew up eating sausages that are made in house loved these, so I defer to her. \n The service was good, the restaurant was scary empty meaning I hope they survive because they can smoke some meat !!!"^^ . . "3"^^ . "1"^^ . "4"^^ . . "1"^^ .