"For what it's worth, this review can be taken only as an indictment the menu items noted below. Looking at the other reviews, I see a lot of plates that look great, but I'm not sure I would risk it again.\nThe dim sum quartet tasted fine, but had an \"off\" smell, indicating poor quality ingredients, and lack of proper seasoning. Also, the texture was rubbery like food cooked from frozen.\nI had the red curry seafood hotpot. The rice was served inside the hotpot, instead of in a separate bowl as one expects from a hot pot - I can't imagine why, other than to reduce portion sizes, and the pot itself was quite small to begin with. The supposed coconut sauce was mostly peanut sauce, and it was very extremely thick and heavy - again, not what I expect from a hot pot. There was hardly any spiciness. The white fish portions were very thin and fatty - mostly just skin and fat with a thin bit of meat on the underside. The calamari and shrimp were extra rubbery. There was nothing fresh about this despite the menu stating \"daily fish, shrimp, and calamari\". The only vegetable was a bit of eggplant. It was all topped off with a sprig of wilted cilantro. I finished less than a third of it before it became unbearable. \nMy friend had the Lond Som Gai. It was edible. But again, the menu is not to be trusted. It was missing most of the listed ingredients that would add to the flavor profile, and the supposed coconut bean curd sauce was mostly peanut sauce. \nPerhaps if the menu was adjusted to reflect what's actually being made in the kitchen, we would have chosen differently, or just had lower expectations. \nService was fast and attentive to the point of being rushed. I was asked if I was done with my dish despite having barely made a dent, and my friend was still eating. To be fair, I had placed the lid back on the pot, but it was a glass lid and they didn't ask if I wanted it to-go. I guess they knew how bad it was."^^ . "2017-01-16T00:00:00"^^ . . "1"^^ . "0"^^ . "0"^^ . . . "0"^^ .