. . "0"^^ . "0"^^ . "2012-12-30T00:00:00"^^ . . "5"^^ . "0"^^ . "I love Mizumi, some people find it a bit on the expensive side, but it is totally worth it.\n\nATMOSPHERE: The interior decor is lovely everything is in red and gold. We had a reservation and our table was right by the waterfall, which was mind blowing. The menu is very cute, it has a mask on it and when you open the menu it turns into a face ;-).\n\nFOOD: For starters we had the Robata Platter (it's a small portion, but very delicious) and the Spicy King Crab with tacos. For the main course we had the Chilean Sea Bass, which I deeply recommended. My boyfriend had the Seafood Toban.\n\nDESERT: I would recommend ordering the chocolate mask desert. It is fantastic, but very sweet.\n\nDRINKS: Tried four different cocktails.\n\nSERVICE: Our waitress was very nice and funny. Every time she was stopping by she was saying something funny and at the same time she was smart enough to give us the privacy for a nice romantic dinner."^^ .