. "2010-09-01T00:00:00"^^ . "0"^^ . "0"^^ . . "I'd like to preface this with the fact that I think Vegas Restaurant Week is great, we get to experience all these awesome restaurants without breaking our bank (as much).\n\nThat said, we went to Craftsteak during restaurant week. When we told them we were there for Restaurant Week (a group of 8) tried to give our order the waiter told us there was no need. Apparently at Craftsteak, Restaurant Week meals are served family-style, so that everyone can try every dish. For $50 a person, the dishes were as follows:\n\nFirst Course\n\nAppetizers\n\nShaved Fennel, Lemon, Olive Oil\nVermont Farm Quail, Quince Saba\nItalian Buffalo Mozzarella, Hazelnuts\nPersian Cucumber, Watercress, Ginger\n\n\nSecond Course\n\nEntrees\n\nGrilled Angus Skirt Steak\nPrime Beef Flat Iron\nDiver Sea Scallops, Lemon Vinaigrette\n\nSide Dishes\n\nBrentwood Sweet Corn, Green Onions\nOrganic Baby Shiitake Mushrooms\nYukon Gold Potato Puree, Chives\n\n\nThird Course\n\nDessert\nPastry Chef's Selection of Confections, Ice Cream and Sorbet\n\n\nOne of stars for the night was definitely the quail, which was succulent and sweet and came with some delicious almost candied grapes... I heard the scallops were the most awesome of the three entrees (unfortunately I didn't have any). \n\nNumber one for me, though were all of the side dishes. The potato puree, the corn and the mushrooms were all amazing. Those were finished off even before th entrees were. \n\nAs far as the desserts go, they were surprisingly good. (I'm generally disappointed with fixe-prixe desserts). We had a butterscotch cinnamon roll type pastry, 4 flavors of ice cream/sorbet, creme brulee and a molten chocolate cake. The chocolate cake was on the dry side, but all of the other desserts were delicious. \n\nAll-in-all I give this restaurant 4 stars, not because it wasn't super awesome, but I feel that if I had the choice there are a few restaurants I would probably choose to go to over craftsteak for the price point."^^ . "0"^^ . "4"^^ . .