"5"^^ . . . "0"^^ . "Millie Creperie's second location focuses on pastries, pudding cups and gelato. \n\nLocation: in the entertainment district and close to some of good restaurants. Perfect place to have desserts or drink after meals. \n\nDecor: more spacious than Kensington Market location. It has a classy look. Seating is more comfortable. I can imagine myself having a good time with my girlfriends there. \n\nService: service is always friendly and customer focus. \n\nFood: I have tried three items on their soft opening day - Yuzu mousse cup (not sure the official name), black sesame tart, Matcha azuki cheese cake. \n\nYuzu mousse cup is a refreshing desert. Both jelly and mousse has a strong Yuzu flavour. If you love Yuzu (Japanese citrus) it is the dessert you will want. \n\nBlack sesame tart - the black sesame filling is moist and tasty. It has a hint of black sesame and is not as rich as the black sesame paste/sugar soup you will get at Chinese dessert house. Yet it is well balance with the tart crust. I think they don't make as rich as the Chinese one because of targeting the local customer. \n\nMatcha Azuki (red bean) cheese cake - it is my personal favourite. Matcha cheese cake and red bean mousse go so well. They don't overpower each other. I always think Millie makes very good red bean paste- very creamy and rich taste. I would say this take a must try items. \n\nI also sample one of the new gelato flavours - lychee and guava. The taste is very refreshing and perfect for the summer. \n\nI also spot some interesting items at this location: cream puff with gelato, champaign and strawberry Mille crepes cake, strawberry shortcake. I would love trying them in my next visit."^^ . "2015-07-30T00:00:00"^^ . "0"^^ . . "3"^^ .