. "0"^^ . "$15.99 breakfast buffet. Same or worse than the Free Hampton Inn breakfasts. Limited selection. They have to bring you coffee and juice which they purposely manage to get a tip. Everything else self serve. \n\nEggs: scrambled only. \nFruit: pineapple fresh. \nPastries/Croissants: stale; cold; tasted like they were frozen. No choice of hot toast. \nBreakfast sausage/Kielbasa: standard low quality salty meats you get in the frozen section of a supermarket\nOatmeal: they should put the bowls closer to the oatmeal. Limited topping selection, raisins and brown sugar. Have to watch the cost. \nBiscuits/fried chicken/gravy. Stale/chicken tastes frozen. \nFrench toast: syrup coagulates quickly forming chunks. Odd. Something funny; even the cheap High fructose syrup doesn't do this. \n\n\nFeels like the restaurant is managed by an accountant. Minimize costs by paying the workers as low as possible and limit food quality to cheapest possible. Make the customer s tip for a buffet where there is no service by definition so they can pay lower wages.\n\nSmells like greedy management. Not crowded."^^ . . . "2017-01-08T00:00:00"^^ . "2"^^ . "0"^^ . "7"^^ .