"3"^^ . "1"^^ . "1"^^ . "Even for lunch on Sunday, this place started to fill up right when it opened. This pretty much speaks to all the high points of Szechuan Express--fast, cheap, large portions, and decent enough quality. There are photos of all the dishes lining the walls--you should know to expect utilitarianism walking in.\n\nTwo of us ordered the 65 SAUTEED SHANGHAI BOK CHOY (made spicy upon request), 72 SHRIMP WITH EGGPLANT WITH GARLIC SAUCE, and 127 COMBINATION NOODLE SOUP. Everything was okay, everything could have used a little salt. Saut\u00E9ed bok choy is pretty hard to screw up. The eggplant was nice and saucy, but sadly the sauce was a little bland. The noodles were the biggest disappointment--the veggies in it tasted decent enough but the chicken and noodles had zero flavor. My fiance found it fine enough for lunch but not worthy of keeping the lefties.\n\nStill, for about $22 for all 3 dishes and a huge pile of leftovers that I'll whip into a tastier stir-fry by seasoning the crap out of it, I can't say I'm too disappointed. They named it Szechuan Express for a reason--even they know what's up."^^ . "2016-06-19T00:00:00"^^ . . . . "1"^^ .