. . "Beautiful restaurant on the second floor of the Venetian with separate elegant dining rooms.\n\n- Like the various assortment of pastries (cheese danish, doughnuts, etc) but dangerous as you end up filling up on these.\n\n- Terrine de foie gras de canard - served in a jar with toasted baguette slices. RIch, creamy and delicious but also quite pricey at ~$50.\n\n- Corned beef hash w/ eggs - hearty and very filling. Good quality meat.\n\nNice, classy way to start the day."^^ . "0"^^ . "0"^^ . "4"^^ . "2010-12-21T00:00:00"^^ . . "0"^^ .