. "Tonight, the family unit and I dined on takeout from Wang's Kitchen of Brentwood, resulting in back-to-back nights of A-1 Chinese food. \n\nWang's Shrimp Egg Rolls are a tightly-packed, deep-fried delight. Their Chicken Teriyaki sticks are savory street food of an exemplary nature. Beef Fried Rice is another dish they make adeptly as tender chunks of beef hide within the lighter-than-air rice like carnivoric treasures. Fat like pierogi, wide like winged, extraterrestrial ships, the restaurant's Fried Pork Dumplings stand up against the boiled variety I had last night at Station Square's Sesame Inn but in a completely different way. Sesame Inn's are polite, delicate; Wang's are down and dirty like a gang of surly, suppressed steel workers turned striking, street fighting revolutionaries. \n\nThe real story, however, centers around something mystical called\nSingapore Mei Fun, and was it ever Fun for My mouth. Curry dusted rice noodles weave a web in which succulent, sublimely cooked baby shrimp and chicken bits are hopelessly caught. Richness and delectability supervenes. \n\nP.S. The minimum order for delivery is $8. The minimum charge for credit cards is $10. Dine-in seating is very limited."^^ . "5"^^ . . "2011-10-06T00:00:00"^^ . "13"^^ . . "16"^^ . "9"^^ .