"2013-01-15T00:00:00"^^ . "5"^^ . "2"^^ . "Of course I had to get the beef wellington after being a fan of Hell's Kitchen since the first season. And being my very first beef wellington ever, I'm happy to report that Gordon Ramsay's version doesn't disappoint. It's beautifully medium-rare and seasoned to perfection. Accompany it with a side of their mac n cheese and you're done for the day.\n\nAll the apps we tried were top notch as well:\nFois gras - so fatty, so good and so banned in California lol.\nBeef tartare with raw quail egg - super beefy and rich.\nRaw oysters - fresh and sweet with notes of the sea.\n\nI'll be back to try the bone-in new york strip.\n\nThis place gets packed quickly so make your reservations early."^^ . . "1"^^ . . "0"^^ . .