. "2018-03-06T00:00:00"^^ . "0"^^ . . . "0"^^ . "3"^^ . "We've driven past this place a thousand times, but I never paid any attention to it. It just didn't seem like a restaurant in my mind. I thought it was something similar to O'reilly auto parts. We finally decided to give it a try for a weekend lunch. It wasn't busy at all. The seats of our table had crumbs all over. The table also had some crumbs. Not the best first impression.\n\nWe were provided with 4 dinner rolls and butter, and also ordered the Top-Shelf Combo Appetizer ($11.99) to start. I would have been happy with just the dinner rolls, they were incredibly warm, soft, buttery, and delicious!! Wish we had more than 4 rolls. The appetizer was not as impressive. It came with 4 triangles of mildly spicy jack cheese wedges, 3 loaded potato skins, 3 chicken tenders, salsa, honey mustard, sour cream. I enjoyed the cheese wedges and chicken tenders, but the potato skins were overcooked - too dry and chewy. The salsa looked very unappealing, as if it had been sitting out for a long time and dried up, but it actually tasted much better than it appeared. The sour cream didn't add anything to the appetizer. I had signed up for the O'club, but the free appetizer deal didn't arrive at the same time as the welcome email. What a bummer that I couldn't use it while we were there because the free appetizer email didn't arrive until the following day.\n\nI had the Low Country Shrimp for my main meal. It's listed under the $9.99 menu, and it's a great deal! The portion size was fantastic. The shrimp dish came with tomatoes, Andouille sausage, green onions, rice pilaf, and creole sauce. It resembled jambalaya and had a slight kick to it with all the black pepper. Loved the shrimp.\n\nService was decent, although I was clearly still eating when the waitress handed us the bill. This made me feel a bit rushed. The place was practically empty!"^^ . "0"^^ .