. "0"^^ . "By far the best steak I've ever eaten! Absolutely worth the splurge, $50-$65 is a lot to spend on a piece of beef, but no other steak compares. Served sizzling hot (literally) in warm butter, it's melt-in-your-mouth goodness. We go here annually for my birthday with family and it's a really special tradition! This year I got the bone in tenderloin with a lobster tail and it was divine! You cannot not order the sweet potato casserole as a side and the asparagus with hollandaise was perfection, nothing bad to say about any of the side dishes. Again --- it will seem really expensive to have to pay for your side dishes, but 3 for our group of 4 was perfect. We had the mushroom caps and onion soup for appetizers and again, it did not disappoint. I had the creme brulee for dessert for the first time this year and I wanted to lick the bowl. Wasn't a fan of their banana cream pie last year, the crust is way too thick. This is the second year we've had Daniel as our server and he was fantastic. He had recommendations and knew the menu very very well. Thanks, Ruth's Chris Calgary!"^^ . "0"^^ . "5"^^ . "0"^^ . "2016-03-09T00:00:00"^^ . . .