"If boba really did grow on trees you bet I would quit my day job and become a bubble tea farmer ;). That way I could quality control my product all day!\n\nI've been here twice so far. The first time, I needed to get some supplies from Korea Mart and used that as the perfect excuse to get a bubble tea from Boba Tree to sip on my way there. The menu has a wide range of various teas and mix ins. Some of the items aren't very self explanatory. For instance, what makes a \"magic milk tea\" so magical? Turns out, it is coffee jelly! In general a few more descriptions on the menu would help.\n\nI got the \"fancy milk tea\" since it had pudding, \"herbal\" mix in (I think it is grass jelly) and boba in it (Plus I got to be fancy). The tea was made in a few short minutes and I was on my way! I loved the milk tea. It had the perfect balance of tea flavor and creaminess from the milk. The boba was soft, with just the right amount of chewy springiness. The pudding was also perfection, solid enough not to dissolve in the drink but soft enough to be easily sucked up with the boba straw. I was sad to discover after the fact that I did not get the herbal mix in, I would have loved the extra topping in my drink.\n\nOn my second visit I was intrigued by the \"cheese\" drinks (AKA salted cream drink), so I got the cheese Gyokuro green tea with boba. The cream was thick and rich, a little reminiscent of cheese in that it was very creamy and a little tangy. I really enjoyed the refreshing, perfectly brewed Gyokuro green tea. I tried a little of the lemon milk with coconut jelly too which was made with fresh lemons and had an assertive tart taste balanced with the creamy milk and sweet jelly. \n\nNote that to use credit card you need a minimum purchase of $10.\n\nThey don't have the clear plastic heat-sealed lids for their drinks but each drink is hand shaken with ice before being placed in the cup.\n\nI'll definitely be back to try more off their menu! \n\n4.75/5."^^ . "35"^^ . "5"^^ . "32"^^ . . . "28"^^ . "2017-05-19T00:00:00"^^ . .