. "2"^^ . "4"^^ . "2"^^ . . "2013-07-08T00:00:00"^^ . . "2"^^ . "I will readily admit that I'm not normally a \"buffet\" person. I tend to feel it's a lot of sub-good food and I don't generally feel terribly awesome after eating at one. \n\nWent to Bacchanal for dinner with family who were down on vacation and really wanted to go, and everyone had a pretty darn good time.\n\nPros: \n- Almost everything was at least good, and a few items were downright great. Namely: The onion rings; crispy, hot, salty, and a little bit spicy, the fried chicken, which was damn near perfect, the peach brisket, the meat and cheese section, and several of the deserts.\n- The desert variety is diabetes provoking. I got one of everything, since they are only one or two bites, and was just a horrible person that lets children starve in africa, and didn't eat more than one bite of anything I didn't LOVE.\n- Did I mention the cured meat and cheese section? that was awesome.\n- I did not feel awful after eating here. I did have a \"wow I haven't eaten that much sugar since I was 9 at halloween\" buzz going, but that was my own damn fault.\n\nCons:\n- Price. Ooof. Not sure that was worth it, but it was definitely part attraction and fun for the family. Wouldn't go with just the two of us on a weeknight or anything.\n- Dat LINE. Holy COW that was a long wait for what the buffet ended up being. We were in line almost as long as we ate. \n\nOverall: Too spendy for frequent returns, not fabulous enough to come back as a \"special occasion\" dinner. Will probably return with out of town family/friends who want to do the buffet-as-tourist-attraction."^^ .