"2014-07-11T00:00:00"^^ . "0"^^ . . . . "Food:\n\nExcellent udon. Hand made with traditional Japanese technique. Rare to find in North America! All the styles are tasty and are prepared with prefect technique. The sashimi selection is also quite good considering it's not their specialty.\n\nPrice:\nLunch and dinner combos are a bit pricier than most lunch joints. That said, it's literally a 4 course meal. If you're not full after, you're either a fat slob or you have tapeworms. Do yourself a favour and spend 5 dollars more on lunch and get a superior quality of food than burgers or a salad and sandwich combo.\n\nService: \nThis dj where they fall down. Wait staff is attentive but overall access to the resto is ineffective. They open at 11:30 and close by 2:30 and reopen at 6:30. That's dumb. Open at 11 and don't close throughout the day. Even if business is slow, St. Claire has enough commute that they are bound to drag in customers. I've been there about 10 times now at 11 hoping to eat and they are closed still or arrive at 3:30 to be told they need a break. In this day and age, especially in a busy city like Toronto, that kind of rest isn't tolerated much anymore..."^^ . "3"^^ . "1"^^ . "0"^^ .