"This charming Thai restaurant has lovely atmosphere and delicious food. \n\nFor vegetarians, the trick with Thai food is that traditionally most of it is made with shrimp paste, fish paste, fish stock, etc. as the base flavor for the sauces and broths. While many of the items appear to be vegetarian, they are frequently not and you are left to the mercy of the servers, hoping they have the correct information about their food or that they are willing to tell you the truth about what is in the dish. Depending on how the recipe is made, some cannot be altered because of how the food or sauce is prepared ahead of time. During my visit to Pusadee's Garden I felt assured that our server was knowledgeable about the items on the menu and how they are made. She easily pointed out which ones were within those limits and it seemed that our group wasn't the first asking those questions.\n\nThe last time I visited was in the summer when the garden was still open. I ate with friends next to their organic garden where they grow some of their vegetables that they serve. It was relaxing and very pretty. The meal I ordered--a noodle dish--was delicious as was the salad that came before. My friends all reported the same--that their food was really on the mark."^^ . . "3"^^ . "4"^^ . . "2011-01-18T00:00:00"^^ . . "0"^^ . "0"^^ .