"0"^^ . "0"^^ . . "1"^^ . "2013-12-02T00:00:00"^^ . "4"^^ . . "I came here last night for my boyfriend's office Christmas party (it's the second time they do it here, so I had been here before)\n\nThe menu for the night consisted of:\n1) Canap\u00E9s: Ribeye Mini Burgers - Red Onion & Smoked Bacon Jam\nShaved Foie Gras - Brioche Toast, Cherry Chutney\nLamb Kofta - Spicy Sheep's Milk Yogart\nSquash Pakora\nNorthern Woods Mushroom crepe - Birch Balsamic Glaze, Scallions and\nZucchini Fritter - Fennel Pollend Aioli\n-all were great, the Squash Pakora was my favourite.\n \n2)First Course\nHad the Victory Greens Salad: Niagara Apple, Watermelon Radish, Pepita Seeds, Maple Vinaigrette - really fresh.\n \n3)Second Course\nSeared Digby Bay Scallops - Crispy Pork Belly, Pickled Fennel, Anise Caramel\n(Loved this)\n\n4)Main Course (Third Course) \nWellington County Tenderloin - Cellar Salad, Mashed Yukon Golds, House Jus\n(Absolutely well made)\n \n5)Dessert (Last Course) \nChocolate Brownie - Whiskey Carmel, Chantilly\n\n\n---overall my food was amazing - the Wellington County tenderloin was perfectly done, I would definitely return - as I know what I'd be getting. Also, all comments on the ambiance are spot on, the place is well decorated and the staff are friendly, polite and attentive.\n\n\nOverall, a very positive experience. Great food, great atmosphere!"^^ . .