"The Miller Tavern uptown (which, once upon a time, was called the Jolly Miller) is kinda neat, insofar as it's a tavern (the bar area has lots of TVs to enjoy sports) but it's also a semi-upscale steakhouse, with a great big patio to boot.\n\nMy friend, a steak connoisseur who usually prefers the city's finest (Jacobs and Barbarians) actually rated his cut of meat a 3.5 out of 5....which I think is not too shabby for a place like the Miller!\n\nWe also tried French Onion Soup (it was okay...it had little bits of beef in it, which was different); calamari (quite good); mushroom ravioli (not bad); and seafood corn chowder (meh).\n\nService was warm. Cocktails were good. I give the Miller a solid 3 overall."^^ . "3"^^ . "2"^^ . "1"^^ . . "2015-03-03T00:00:00"^^ . . "0"^^ . .