"2015-04-17T00:00:00"^^ . . "7"^^ . "5"^^ . . "4"^^ . . "Loved it.\nThe ambiance: more New England than Asian, it feels cool and unique.\n\nThe service: friendly, casual, and helpful.\n\nThe drinks: great cocktail menu. I tried the bobbie-jo (I think), and it was my usual - gin, cucumber, refreshing. I also had the celina (or something like that??) and it was very cinnamon-y spice-y with a house-infused whiskey and candied ginger. Really liked them both. There is also a short beer list (10ish) and about 15 wines.\n\nThe food: awesome! We had some raw oysters (blue points and beau soleils), oysters Rockefeller with foie gras, kim chee fried rice, tuna tartare, Japanese uni, and the chef's choice sashimi. All were good. I always love raw oysters, and especially liked the oysters Rockefeller. The tuna tartare was a really big portion, served with spicy waffle fries, and the fried rice was pretty big too - came with pork belly and a fried egg. I'm not an uni eater, but my husband really loves it, and he said this was some of the best he's had.\n\nThe damage: 3 drinks and a bunch of food was $110 total. Pretty reasonable for the quality you're receiving. Blue points were only $1 and beau soleils $2. \n\nThe problem: it's not closer to my house!"^^ . "5"^^ .