. . . "I made a reservation for dinner here last night after seeing the stellar Yelp reviews and photos. This gem of a restaurant is tucked away in an industrial/business park. There is also a local brewery a couple of doors down that serve Cenacola's pizza (Quinn Brewing). \n\nThe restaurant is beautiful. The walls are dark stained shiplap and there are pretty lights and candles on the tables. We were greeted with complimentary olives that were palatable and delicious. We brought a bottle of wine for a $10 corkage fee. The server really seemed to love the food here and she gave us wonderful descriptions of a few signature dishes. To start, we had the Burrino; slices of bread with melted fresh mozzarella and butter. We could have ended the meal here because it was so delicious and satisfying. \n\nBefore our pasta dishes arrived, our server brought us complimentary bread and salad. The salad was arugula with a generous amount of shaved Parmesan, fresh and ripe heirloom cherry tomatoes, and a sweet house made balsamic vinaigrette. I absolutely loved this simple fresh salad! The bread was served with house made honey butter that my partner LOVED! \n\nFor our entrees, I had the Bruco and my partner had the four cheese ravioli with meat sauce. The meat is ground in house. The cheese inside the ravioli tasted fresh and the pasta was al dente. I loved the Bruco, it was creamy and had a delicious amount of truffle oil. We were so stuffed that we could barely dig in to my pasta at this point.\n\nWe passed on dessert, but the next time we go we will skip an appetizer so we have room for dessert. With our check came complimentary sweet and tart limoncello and crunchy amaretto cookies. It was a perfect way to end a meal. I was very happy with all of the food we ordered, and the complimentary goodies from beginning to end really added a nice touch!"^^ . "0"^^ . "2017-06-11T00:00:00"^^ . "4"^^ . "3"^^ . "2"^^ .