"0"^^ . . . "These days, so many pizza restaurants call themselves \"Napoletana\". I always wonder what they mean, because many of them don't serve le pizze Napoletane, but just fancy pricy food. They don't even have marinara on their menu.\n\nI was excited when I found a pizza marinara here. Of course, I ordered it. Obviously, it wasn't popular, because the lady at the cashier asked me if I knew what it was and if I really wanted to order it.\n\nMy pizza was stiff so when I picked up a piece, it didn't get warped but stood straight. Sauce was dried out and looked like tomato paste. Where is my fluffy, juicy pizza marinara?\n\nMaybe I picked a wrong day.\n\nBy the way, there were sacks of farina stacked along the counter. A customer put her toddler on, and let him walk and jump on them. Staffs knew what the kid was doing, but didn't stop him, saying \"we love kids\". I hope the farina is for display only.\n\nI think I will give it a try once more, but not marinara."^^ . "0"^^ . "2018-04-02T00:00:00"^^ . "0"^^ . "3"^^ . .