. "9"^^ . "4"^^ . "This was my second trip to Toronto and my bestie's 4th (maybe 5th, she's kind of obsessedd) time so it wasn't our first time checking out the yumminess that Marche/Richtree Markets has to offer.\n\n I went for the R\u00F6sti Potato with their special sausage of the day which to my pleasant surprise happened to be veal, rawr =). R\u00F6sti is apparently a traditional Swiss dish that consists of grated (sometimes raw) potatoes that are lightly baked or fried and then shaped into a round patty like thing using a frying pan that measures between 1-6 inches (probably 8-12 inches in America since I apparently live in the land of obesity and fatass-ness). Sometimes people use other ingredients like butter, herbs, seasonings, bacon and/or cheese but this depends on the region...the particular r\u00F6sti that I enjoy in Toronto uses no such ingredients, just plain good ol' yummy potato and the sexy veal sausage which was insanely flavorful and featured a lightly crispy skin =).\n\n My best friend opted for Richtree's seafood savory soup/stew concoction and what I believe was a slice of cheesecake...but don't quote me. She did scarf it down and left no crumb behind so my guess if that it was really tasty."^^ . "10"^^ . "8"^^ . . . "2011-08-18T00:00:00"^^ .