. "3"^^ . "4"^^ . "5"^^ . "I took myself out to dinner tonight to Vincent's on Camelback for restaurant week and I have to say it was great. \n\nService\nJodi - The General Manager, Fabulous!\nAlex - I believe that was my main waiters name- great guy but the other guys who brought out my food, filled my tea, and just came to check on my on a regular basis were so great and very thoughtful. I guess they don't get very many ladies dining alone :)\n\nFood\nWarm Croissants - YUMMY! So very good.\n\nFirst Course -\nRatatouille Tart with Parmesan Crisps & Black Olive Tapenade - Light and fluffy with lots of veggies. Came with a small salad that was pretty tasty as well. Olive Tapenade is always a little salty regardless of who makes it however this one was not as salty as most. Very good.\n\nSecond Course-\nDuck Confit with Citrus Sauce - YUM! Cooked to perfection and the sauce was just right. Also came with a small portion of scalloped potatoes, a couple of veggies. Only ate half as I wanted to make sure I saved room for dessert. So needless to say I have enough for dinner tomorrow night. They even packed in a few extra of those mouth water croissants. Double kudos for that.\n\nThird course -\nWarm Chocolate Tarts with Fresh Whipped Cream - SINFUL! Seriously mine came out nice and warm, fresh from the oven with a nice dollop freshly made whipped cream. So very good indeed.\n\nI must say that dining alone has its perks. I got to people watch, even watched a proposal (she did say yes by the way) and the staff were really nice and very attentive. I will definitely have to visit them again soon."^^ . "2009-09-23T00:00:00"^^ . . "4"^^ . .