"Here's how I judge my pizzas. I enjoy both thin and thick crust as long as it's crispy on the outside and still slightly doughy on the inside. The crust must be solid enough to hold the cheese and doesn't get soggy underneath. Every slice must have equal amounts of toppings on each slice, I hate getting a slice with no or very little green peppers or mushrooms on it if it's an all dressed! Final test is biting into the pizza and everything remains in tact and the cheese or topping doesn't just slide off.\n\nWe were three and ordered to pick up the 4 small pizzas for $31 plus tax. It was great that they gave us the option to choose four different types so it satisfied all three of our cravings. Person on the phone was very polite and accurate with the time that the pizzas were going to ready. When we went to pick them up they were just putting them in the box so it was still hot when we got home.\n\nWith all that being said, we ordered the calabrese, qu\u00E9b\u00E9cois, mascarpone and the goat cheese one. The pizzas were nothing special but my biggest disappointment was literally all the toppings were ONLY scattered in the centre of the pizza. Edges were completely dull and the dough wasn't able to hold the toppings. They also sprinkle too much of this herb mix over all their pizzas making them taste similar and making the pizza Taste not what it's suppose to. If you're craving for a pizza this will do but if you're expecting a 5 star pizza this isn't the place for you. If I could I would give it a 2.5/5 because it was decent but just not my cup of tea."^^ . . . "1"^^ . . "0"^^ . "2"^^ . "2016-04-13T00:00:00"^^ . "0"^^ .