"2015-06-23T00:00:00"^^ . "5"^^ . "4"^^ . . "1"^^ . . "3"^^ . . "Another place I've been to a few times and finally getting around to reviewing - thanks in part to this week's Burger Binge Week.\n\nThe Works has their name for a reason, since you have several dozen burgers to choose from. There's a number of sides as well, and they've covered about every base when it comes to burger/pub fare.\n\nLayout is nice, and they've tried to incorporate a couple elements from local history. They're also located in one of the best spots in the city given their centrality and have one of the best patios being right on the city centre plaza.\n\nEach time I've come here, the service has been great and food has always been fresh and timely. I was served today by the manager, who was very friendly and proud to showcase the place and know about my previous experiences.\n\nThis year's offering to the Binge Week is the 6 degrees of bacon burger. If you're reading this anytime after a week from the time of posting, you're not going to find it. There's 6 types of bacon, though the most obvious bacon would be the bacon slices and peameal bacon. Everything else is pretty subtle - in a good way. I also liked how the patty was a mix of beef and pork, with the pork adding a nice juiciness and sweet flavour to it. The peameal was the hit for me, and perhaps the regular bacon was not needed for my tastes at least. The aioli and special ketchup were great enhancers to the burger and no other toppings were needed.\n\nGive them a try. They have about every conceivable toppings and combos you can imagine and execute it well."^^ .