"5"^^ . "0"^^ . . "0"^^ . "2017-04-25T00:00:00"^^ . . "Literally still cannot get over how a-freaking-mazing this place is. I went here for my Grandma's 85th Birthday.\n\nEverything about this place is 5 star!!! The service is top notch - everyone is so friendly and attentive. The atmosphere is fantastic!! It's got this zen vibe going on, with BEAUTIFUL views of the valley! And the food....my description will not be able to do it justice. \n\nBeau McMillian is the head chef, and he won Iron Chef and beat Bobby Flay or something. His food really speaks for him!!! \n\nWe started out with drinks (I had the painkiller - basically a stronger, better pi\u00F1a colada) and two appetizers (the kimchi bacon and the Oysters Rockefeller). They were both small portions, but excellent!!! \n\nFor our entrees, I ordered the fois grad risotto with veal cheek. We also ordered the free range chicken, the pork chop, and the filet. All were delicious and extremely flavorful/rich. Everything was seasoned perfectly. \n\nDessert was the best part! My grandma had a banana miso upside down cake, and we also ordered the apple ginger tart and the \"PB Bombe.\" The upside down cake was out of this world, the tart and the ice cream with it was probably the most perfect pairing I've ever had, and the PB bomb was the richest, most delicious peanut butter and chocolate confection I've had in a loooooooong time. They topped the bombe with cracker jacks and ice cream and it was literally like tasting heaven itself. \n\n11/10 would recommend"^^ . "0"^^ . .