"1"^^ . "5"^^ . "2"^^ . . "Having a southern father-in-law that cooks brisket as an art, this place is actually pretty good, and felt a little guilty loving this place. We had the 4\u00D74 came with back ribs, brisket, pulled pork, and andouille. Ribs and brisket are my fave (sorry pops). Pulled pork will be better as a sandwich but either way it's good. Mac&cheese and greens I liked, muffin tops were a little disappointing it's a bit dry and I like it moist but I guess that's just my personal preference. \nService was great and ambiance was good with the brick walls. We will definitely come back!"^^ . . "2"^^ . "2016-08-05T00:00:00"^^ . .