. "5"^^ . "0"^^ . . "0"^^ . "2016-12-04T00:00:00"^^ . . "Food: 5/5\nAtmosphere: 5/5\nService: 4.5/5\n\nOne of my favourite restaurants in Toronto. Great for groups, but make reservations. Been here many times, for dinner and lunch. \n\nMust Try:\nGreen Curry Rice: My favourite thing on the menu just because I love curry and the bamboo shoots.\nMango Sticky rice: it's seasonal, I haven't had any luck the past few times I've been. \nThai Bucket: a big bucket of alcohol, great for sharing. Just something fun to have with friends.\nGrabong (Fried battered squash fritters): Definitely something to share with friends, it's a little on the sweet side, but I couldn't stop eating them. Anything fried is pretty good to me. \n\n\nOx tail: Very flavourful and saucy, a little too sweet for me, but I'm not one with a sweet tooth.\nKhao Soi: Served with egg noodles, which I didn't prefer as much, but still delicious.\n\nAtmosphere: Loud, but fun. \n\nService: If we get seated in the corner, or that little area on the left, sometimes it is a little hard for us to flag down a waitress to order, or even to get our glasses of water refilled. Most of the time I'm there, I'm not in a rush, so I didn't mind.\n\nDefinitely will go back again...and again..and again."^^ . "0"^^ .