"0"^^ . "0"^^ . "4"^^ . . . "2009-11-19T00:00:00"^^ . "0"^^ . . "Had the fall 3 course menu and added the truffled mac and cheese to my order based on the hype it gets.\n\nBread\nVery so so. I expected a better bread basket. The focaccia was over grilled. The rosemary olive oil was amazing though, the bread was more something to eat it off of (as opposed to my hands!)\n\nShrimp Louie\nVery nice presentation, but pretty average taste. Too drenched in the sauce for my taste.\n\nPork chop\nPretty amazing. I don't even like pork but once in a while at a good restaurant I will take my chances and order the pork chop. The one here was beautifully cooked, and came with a side that was delicious. This dish can alone be a meal - generous portion.\n\nTruffled mac and cheese\nGood, nothing special. Didn't live up to the hype. I've had better takes on mac and cheese in nyc.\n\nPecan praline sundae\nRefreshing, and very good. But nothing special or creative that shows off a talented dessert chef.\n\nSo overall, 3.5 stars. Rounds up on yelp rather than down since the portion sizes were not microscopic, service was excellent, and the ambiance ROCKS!! Loved just sitting here --- a very comfortable vibe."^^ .