"2009-08-12T00:00:00"^^ . "3"^^ . "1"^^ . . . "HORRIBLE\n\nGO TO LOS OLIVOS OR LA FONDA OR LA TOLTECA OR SOMEWHERE ELSE\n\nNever in my life have I written a review on anything - I enjoy reading people's comments and wonde how people can be so serious but have never submitted one. However after today's experience, I am compelled to discourage as many people as possible from going to TP. \n\nThe food: greasy, bland, no flavor\n\nThe iced tea: I think I was drinking dirty dishwater\n\nThe meal: fresh from the microwave\n\nMy \"TP special\" was a store bought taco shell halfway full of cheap ground beef that wasn't seasoned. They gracefully placed my tostada ON TOP of my enchilada, which means the crunchy shell/tosada holding device was melted to the rest of the food by the time it made it to my table (a mere 6 minutes after we ordered - what does that tell you?)\n\nThat's it...nothing serious. No roaches or hairs or any major disaster. But never in my life have I been rushed out of a restaurant, minutes after finishing my \"meal\" (yes, I finished it because I skipped lunch in anticpation of this \"authentic\" dining experience!)\n\nNot even 10 minutes had passed and the \"manager\" (some fat, sweaty dude in a blue polo shirt) came up to the table where my friend and I were chatting and he actually asked us to LEAVE because he had a wait .. !!! are you f-ing serious??? Is that how a family owned restaurant conducts business?? I thought the charm and appeal of a long-standing family restaurant was that they make you feel at home?? Don't these places thrive on word-of-mouth advertising since they dont have the resources that major chains have?? Kick people out on a Tuesday night at 7pm less than an hour after they sit down?? \n\nThat's all. Have a great night :)"^^ . "1"^^ . "1"^^ . .