"Went here for my friend's birthday and had reservations but we still ended up waiting 10 mins for a table, that I'm not too picky about just bothered me that there were tables cleaned and open that we could've sat in earlier, but that's not the reason for the 3 stars. \n\nK&B is located in a very busy plaza so finding parking wasn't the easiest thing, you have to drive in circles for a bit and even the very far parking spots were occupied. \n\nVery large menu that I enjoy and any place that has an iPad ordering system is a plus for me! We put our first round of orders in and the prompt of \"please wait, your server is on the way!\" Aka the server has to come and confirm the order into the kitchen. Never understood why some restaurants do that because we came in on a weekend so it was pretty busy and had to wait 10 mins to get our orders confirmed and then a couple of more minutes to get the order. To me, I just feel like it's wasted time where I could be stuffing my face and leaving in my food coma ASAP. \n\nThe order that the food came out was really surprising too, we received our sashimi first then our fried items and then our appetizers. I actually ordered an avocado salad in my first round of orders and it came in the middle of my second order and I totally forgot I had order that and I didn't really want it anymore but I ate it anyways. \n\nThe food quality is good as the sashimi pieces were thick and fresh. They did forget stuff like tempura sauce for our tempura and it took us a hot minute to wave someone down for it as well. They weren't really attentive on water refills because we sat around for awhile with empty cups constantly waving someone down for a refill. \n\nALSO for the first time in my sushi eating career, there was a bone in my sashimi and it poked my gums so I ended up bleeding a little bit.\n\nOverall, nice place, great menu. If they were to get more staff on busier nights then that would improve service as much more as well!"^^ . . . "0"^^ . "3"^^ . "3"^^ . "1"^^ . "2018-03-12T00:00:00"^^ . .