"Well the one good thing that I can say about Jimmy's is that the older lady who works the front is very kind.\n\nI ordered a standard Gyro. After a few tasteless bites, I noticed that the meat was almost a shade of grey. The sauce was weak and flavorless. The side of fried were like crinkle-cut, obviously frozen, mushy, and undercooked.\n\nOur antipasto salad had sliced generic deli meat, wilted lettuce, and was plain awful. How can you mess up a salad so badly?\n\nMy wife ordered the pan seared trout. The trout was obviously previously frozen, overdone, and with an exterior of greasy flour. The vegetables (carrots/peas) had obviously been kept at a appropriate serving temperature for so long that they had become soggy and flavorless-the consistency of canned peas.\n\nThe decor needs a Restaurant Impossible makeover. It is dated and tacky. We did like the family historical photos but they were overshadowed by the horrible decor. The plastic covered menus were sticky and dirty.\n\nWe will not be back. Seems like a place which lost its mojo."^^ . . "1"^^ . "0"^^ . "2012-09-15T00:00:00"^^ . . . "1"^^ . "3"^^ .