. "So this will probably only one of many reviews as this one will be based on the NYE 2015 set experience so to be fair I never had their normal menu.\n\nWe booked our reservation for 10:00pm on New Years Eve hoping we would get our food on time to celebrate for the countdown. Turns out it did not work out as planned.\n\nWe were seated on time and took awhile for the waiter to ask us if we wanted drinks. Given it was busy but it would usually be the first thing done within the first 5 mins of seating.\n\nThe menu was set so there wasn't much choice. It was set at $85 for the following (http://t.co/wBu2qfUhNO):\n\nAmuse Bouche - Lobster Panna Cotta with Coconut Lemongrass Foam\n\nFrench Salsifi Puff Pastry Tart - Puree of Apple, French Truffle\n\nAssam Crab Salad with Avocado & Potatoes - Avocado, Baby Shrimp Thailandaise Lotus Root Chip\n\nCoffee Marinated Bison - Foie Gras Marsala expresso Emulsion, Cranberry & Raspberry Jam, Swiss Cheese Rosti, Roasted Brussels Sprouts\n\nFrench & Chinese Tong Yuen - Banana Blueberry Compote, Orange Creme Anglaise\n\nAll was delicious but I was hoping they would also sell some of the usual items from their normal menu. Especially their famous Singaporean Slaw. I get it is from his dad's restaurant Lee but I know they serve it here as well. \n\nGiven that it was a NYE event, you would think they would notify us of the countdown. Turns out NO ONE was following the countdown and I had to wing it with my own watch. Once we manually counted down, only our table tapped glasses and then back to eating. It was pretty sad and not what I had expected for New Years.\n\nOh well lesson learned.\n\nBut overall the food was great, the staff could be better but I'll give it another chance when i go on a normal day.\n\nStill recommended."^^ . "3"^^ . . "1"^^ . "1"^^ . "1"^^ . . "2015-01-24T00:00:00"^^ .