"If sekanice, babka, cirak, paska, fried perch and walleye, pysanky, paczki, pierogi, boy's sprinkling day, and blessing the food make you think of Easter you must be from Cleveland. From Orthodox church basements to the West Side Market seasonal foods appear year after year. I don't think one is supposed to love Lent but I delight in all the customs, traditions, and foods. \n\nLocated in an old strip mall that has more than the usual occupants, K & K Portage Market has a huge selection of red meats, much less poultry and far less seafood. Both Cleveland style city chicken and meatloaf mix are sold. The prepared foods are typical to any others but include some ethnic dishes. A small bakery, frozen prepared foods and an excellent selection of pickles, condiments, and canned goods complete the shopping experience. All products are selected for quality and the service lacks nothing. During lent home made sekanice, a rustic Bohemian terrine is sold. I rather eat cold slices of sekanice with Tony Paco's pickles and peppers to the extravagant dinner Wolfgang served the Hollywood profligates after they awarded themselves. My award goes to sekanice from K & K Portage."^^ . "2"^^ . "4"^^ . . "4"^^ . . . "0"^^ . "2013-02-26T00:00:00"^^ .