"6"^^ . . "7"^^ . "11"^^ . "5"^^ . . . "2011-01-30T00:00:00"^^ . "I really feel the LOVE when I was eating at Lahore Tikka House!! \n\nI was fully prepared for a crappy under construction/renovation place before my arrival from reading the reviewers and from my fellow dining mates. But I find that the imperfection of the deco gave it a certain charm. \n\nWe were seated in the \"Patio\", just love this open and communal style seating! It gave me a feel of attending a wedding with all the music and noises, a feel of eating in an Asian countryside somewhere (yes it did get hot with the crowd and all the spicy and smoke from the food). \n\nGarlic Naan ($1.95) \n- was so good... yes a full carb attack.. fresh and soft and oily!! \n\nButter Chicken ($10.95) \n- deliciously oily, the sauce taste so good with the Naan bread.. the chicken itself is so so\n\nAloo Gobi ($7.25) and Chana Masala ($7.25) \n- hot and spicy and oily cauliflower and potato/chick pea! Guilty delicious and even my non veggie eating friend could not stop complimenting how good his veggie is!! \n\nLahori Beef Kabab ($1.99 each) \n- soft and nicely spiced...and the sizzling hot plate makes the oil splashing everywhere.... hmmmm \n\nKashmiri Chai ($2.49) \n- Pakistani tea tasted so good.. especially I am a fan of nuts... I drank that like a dessert! My first experience with pink tea.. now I am in love! \n\nLahori Kuifi ($2.50) \n- creamy, custardy ice popsicle that never melt?? It is so devilish creamy ... just don't think about the fat content and enjoy!! \n\nThe services here is awesome for a hole in the wall, under construction restaurant!! I have more attention than in one of those high priced snobby restaurants. \n\nPS the waiter was walking around with a long skewers of green chili peppers!! Just wave him down and he gave me all the chili I want!! :) \n\nI can't wait to come back here again with my dear friends!!\n\nTalking about smell and smoke eating here! My phone smells like Butter Chicken....I can smell it even I tried wipping it down...."^^ .