. "0"^^ . . "5"^^ . "2"^^ . "4"^^ . "Tiny place, with really nice staff and delicious fresh food.\n\nThey have a snack menu every night, and serve dinner Thursday-Saturday. The dinner menu last night was 2 apps and 2 entrees. Basically, the chef goes to farmers markets that day and gets what's fresh and designs a menu.\nWe had green bean salad with duck confit and it was delicious.\n\nWine list is small but good choices, and not too expensive. They also have a great bourbon-ade (bourbon and lemonade, my summer drink of 2010!)\n\nI should mention the prices are low - I think the most expensive plate was around $14.\n\nTry this new place out, you won't be disappointed."^^ . . "2010-09-03T00:00:00"^^ .