"19"^^ . "2014-01-26T00:00:00"^^ . . "5"^^ . "17"^^ . . "25"^^ . . "BESTEST CREPES. ME LIKEY.\n\nI've experienced quite a few...multiple times...\nThese guys have mastered the Art of Crepe. Yes. It's a thing. \nSpot-on thickness. Splendid texture, akin to the dense-quality of a good pancake, yet not so doughy. Plus they've got an oh-so-delicate sweetness that allows for versatility as far as making these beauties sweet or savory. \n\n\n\n*Dark chocolate, caramel, sea salt crepe - FAN-frickin-TASTIC. My most-ordered crepe from here. The one that I dream about at night. I no lie. \n\n*Pumpkin mascarpone pecan crepe - SEASONAL, sigh. \n\n*Lemon curd and whipped cream crepe - in the words of my dear, econ-majoring friend: \"THE TANGENCY!\" (for the mathaphobes out there - this is code for: she loved it)\n\n*Apples and caramel and pecan crepe - one of their greatest. (certainly on par with the dark chocolate one I crave every waking moment of my life) the sugary deliciousness of the caramel...with the sweet crunch from the apples and the indulgent flavor of the pecans - love.\n\n*Smoked prosciutto spinach parmesan scrambled - this is the one savory crepe I've dabbled into, though this was my friend's order so I only took a few bites. Tasty nonetheless. \n\n\n\nAs far as beverages: I've had their peppermint tea. Check mate. And their chai latte can't be beat. The Art of Crepe carries over to the Art of Latte/latte art - they've got this down man. Delicious AND beautiful bevvies. \n\nBasically, I love you Bradbury. One of my favorite spots - to study/chill/gastronomically indulge - in Madison."^^ .