"Fills a niche for people who need gluten free food.\nI don't require it, so it was not great.\nThe pasta seemed rubbery and undercooked. Maybe this is the way gluten free pasta normally is but I was not used to it.\nThe appetizers were good but at $11-13 each, they are only worth it during happy hour (1/2 price) but it is every day 3-6pm, so that is a positive\nEntree prices were similar to other surrounding Italian restaurants in Tempe"^^ . "0"^^ . . "0"^^ . "0"^^ . "3"^^ . . "2015-02-23T00:00:00"^^ . .