"0"^^ . "I liked it enough, but it could stand to improve. At $17 for a weekday lunch, I highly recommend. My man really wanted to go to a buffet while we were in Vegas. I choose this one because it offered liquor and desserts. I understand the main dishes and sides are not going to be spectacular at any buffet, but I was still disappointed with the quality, flavor, and result of several items on the menu.\n\nThe things I really liked were the pizza (which was really thin but very tasty), the clams and mussels were delish, the macaroni and cheese was decent, the yams with marshmallows, the cheese ravioli in alfredo, and the Cesar salad was solid. \n\nI cannot recommend the shrimp (the shell was intact), the turkey breast, nor the mozarella in the caprese salad, \n\nDesserts were good for the most part. I love the fact that the desserts are small, which make me feel less guilty about eating many and decreases the amount of waste. \n\nDESSERTS\n\nCreme Brulee- good, but was not warm when it was available. \n\nCheesecake- very good, definitely recommend.\n\nTres Leches- one of the better dessert options. My man loved it and got a second helping. \n\nTiramisu- the chocolate flavor was too pronounced. Pass. \n\nMolten Lava Cake- would not recommend. On my palate, all I could taste was bitter chocolate, it was not good (but it was warm at least).\n\nMacaron- not good, it was orange colored but I do not know what flavor they were going for at all.\n\nGelato (Oreo)- had a bite of my man's and it was pretty light and tasty. I wish I saved more room to try one of their many flavors. \n\nDRINKS\n\nHard Cider (on tap)- had an interesting color (pinkish), but tasted good. It was not a traditional cider. \n\nOJ- tasted like Minute Maid. Pass.\n\nCappucino- I absolutely loved it; the foam was perfect and the taste was light and rich.\n\nEspresso- definitely recommend this too. It was petite and strong!"^^ . . . "1"^^ . "2015-09-03T00:00:00"^^ . "3"^^ . "1"^^ . .