"Great local ambience and the burgers are amazing. Opt for the 60/40 burger (60% ground brisket, 40% ground bacon) combined in a patty that must be 6 oz. Interesting toppings as well. I hear the duck leg (boneless meat) on a bun is worthwhile trying too."^^ . "0"^^ . "4"^^ . "0"^^ . "0"^^ . . "2016-01-07T00:00:00"^^ . . .