. "2016-08-10T00:00:00"^^ . "frikkin amazing. Chef Michael Mina- yes. \n\nif you want to feel like a baller and have some romantical time with your girlfriends (ha! because we single!)... this is a beautiful resto inside the Aria hotel. i loved my experience here. the beautiful bar with brass and marble bar counters really caught my attention. \n\nRose' all day'er. they had a great lunch menu with a happy hour of unlimited rose' for $15. we got our Drake on. the server bringing us the cheese plates and our platters really made the whole meal memorable. dramatic in the presentation of every entree... we giggled and oo'd/ahh'd- along with major photo ops in between. \n\nthe Mussels Marinieres with garlic butter was fantastic. soft and chewy- the luxurious dripping of butter down my lips and dipping the crusty baguette to sop up the goods... mmm mm! the a Boulangerie plate was superb and Cheese Plate... when the server lifted the glass dome, i knew i was in for a good ol' time. \n\nthey have specialty cocktails on rotation and seasonal ones as well. i tried the French Mule and it was delicious!"^^ . "3"^^ . . "6"^^ . "5"^^ . . "5"^^ .