. "We knew we had to make a reservation at Piero's while planning our trip to Vegas. My husbands family raves about this place, and said it was a must. We made reservations about a month ago and got a table for 6:30pm on a Monday night. Which, if you have heard about this place, I'm so lucky to have gotten. There was a real estate convention in town, so the place filled up quickly. \n\nWe got seated in the most romantic little corner booth. It is very dim in this place, so it was great to cozy up for our dinner. The staff here is incredible. They are nicely dressed, super polite, and want to make sure you enjoy the entire experience. There really isn't a dress code to this place, but it is nice here, so I suggest if you are visiting to go on the dressier side.\n\nMy husband and I ordered the house chianti ($60) but boy is it not your typical house bottle! It was perfection, especially with the meal. He ordered the veal osso buco (their signature dish) and I had the agnolotti with stuffed spinach and light cream sauce. Both came with a salad that had this delicious house vinaigrette that tasted like it had a touch of mustard in it. The veal shank was like melt in your mouth veal. The fettucine that came with it, perfectly drenched in the juice from veal and veggies. My agnolotti was perfection, light pasta to spinach stuffing perfect ratio. \n\nWe really did not have much room for dessert, however, when I saw a waitress bring the dessert tray around I HAD to have the creme brulee (which I believe is made with some grand marnier). \n\nI can't rave about this place enough. It is definitely a fine dining place. You will be paying $30-45+ per dish, but so worth it. We can't wait to be back in Vegas to try all the other dishes."^^ . "0"^^ . . "0"^^ . "2017-05-24T00:00:00"^^ . "5"^^ . "2"^^ . .