"1"^^ . "Went in on Wednesday for a buck a shuck... they said they were out of oysters. Then said they had 20 they could deliver to the table... of 8 people. The oysters came sitting in a pool of water, which were returned. We were sat infront of the bar and was not served our drinks for the first 20 minutes of sitting down. Our server, then bartender left us hanging long enough that I had to get another server to bring our drinks. \n\nWe then got moved to another section to be better served. The cobb salad had over cooked chicken and the smallest portion of salad for 16 bucks. The deviled eggs was more mayo then egg yolk and the orders were mishandled and goofed up. I finished my meal before someone at our table got served her entree. All in all the best comments we got from our group was mediocre food wise. \n\nWhen I confronted the management, I was questioned about our table having a lot of substitutions. Regardless, management should never come back at the customer. The service was terrible, until we got our server when we moved, she was fantastic. To were not enough people in there for these types of problems to occur. \n\nI will never return to this venu and only hope they get there shit together for the weekday clientele."^^ . . "0"^^ . "1"^^ . "0"^^ . . "2017-07-13T00:00:00"^^ . .