. "Perfect.\nAu Kouign-Amann is what I want every bakery to be.\nSmall, yet enough room for a few tables and chairs.\nServing fresh baguette, croissant, quiche, and coffee. Yum.\n\nThere was a small line when I arrived, and the tables were full, but in a few minutes some people left, allowing me to sit in the window seat, bask in the April sunlight and enjoy my quiche lorraine and kouign amann.\n\nThey pressed the quiche lorraine for me, making it warm and toasty (but not too hot). The crust was flaky and buttery. The ham and cheese slight salty. Perfection! I'm considering returning tomorrow just for this delicious treat.\n\nThe kouign amann was also very good. Layers of pastry, topped with a sugary crusty glaze. So good! How is this not more popular in the States?\n\nAu Kouign-Amann is definitely worth a visit. Don't pass it up!"^^ . "5"^^ . "2015-04-11T00:00:00"^^ . "0"^^ . "0"^^ . . "0"^^ . .