"5"^^ . "Authentic Teppanyaki, you need to go all out when you come here. We came as a group and I really had no idea what was in store for me. We had started with a salad, grilled squid (kinda like jerky), a seafood soup that had fish liver, iberco pork and wagyu beef. I have not had Iberco in a long time mainly because I find it very pricey and some places don't do the meat justice when preparing. Teppan cave does a good job of keeping the flavour of the meat while infusing smokiness in. Really enjoyed this. Wagyu is as expected, melt in your mouth goodness. \n\nThe chef definitely puts on a show and explains what everything is, I think anytime you have someone tell you what it is or how it's made it enriches the food experience. The waitress was very attentive and was quick to do refills or ask if we wanted anything else. I needed a charger from all the photos I was snapping and she went to search for one for me. So big thumbs up for service."^^ . . . "4"^^ . "3"^^ . "2016-05-17T00:00:00"^^ . . "2"^^ .