"2013-12-11T00:00:00"^^ . "0"^^ . "4"^^ . "0"^^ . . . . "Service was subpar, our server would just disappear. But the sommelier was great and spoke in depth about the wine pairings.\n\nFood was EXCELLENT. I love bread but was not a fan of the bread service here. However, that worked in my favor as I got to enjoy every bite of my meal. The amuse bouche when we went was this mini prosciutto croquette and soup and I could have just eaten that all night long. \n\nAmbience was great.\n\nPrice point is just amazing. I was surprised at how affordable it was.\n\nMy husband and I stayed and walked around the restaurant looking at the art (we had a late dinner so there were not many diners at this time)."^^ . "0"^^ .